What is the procedure for making muscadine wine?

Muscadine wine is made from the juice of the muscadine grape, which is belonging to the southeastern United States. The muscadine grape is a large, greenish-black grape with a thick skin and a musky taste. The juice of the muscadine grape is really high in sugar, and it is this sugar content that makes muscadine wine so sweet.

https://gulfoilspillrecovery.org/?p=871 The process for making muscadine white wine starts with squashing the grapes in order to draw out the juice. The crushed grapes are then placed in a fermentation tank where yeast is included. The yeast consumes the sugar in the grape juice and converts it into alcohol. This procedure of fermentation takes several weeks.

After fermentation is total, the wine is then moved to ageing tanks or barrels where it will undergo a secondary fermentation. Throughout this process, the white wine will develop its taste and character. Depending on the design of muscadine white wine being made, the aging process can take anywhere from months to years.

When the aging process is total, the white wine is prepared and bottled to be delighted in. Muscadine white wine is usually extremely sweet, however it can also be made in a dry design. It is often enjoyed as an aperitif or dessert wine.