How is rice wine made?

Rice wine is a kind of alcohol made from rice.  learn the facts here now It is also referred to as mijiu, rice beer, or jocho. It is made through a fermentation procedure that uses yeast to transform the sugars in the rice into alcohol.

The procedure of making rice wine begins with steaming the rice.  Source The rice is then cooled and mixed with water and yeast.

Throughout fermentation, the yeast produces and consumes the sugar alcohol. The alcohol content of rice red wine can differ, but it is normally around 14%. The white wine is prepared to be enjoyed as soon as fermentation is complete.

Rice wine has been a part of Asian cultures for centuries. It is used in religious ceremonies and is a popular drink in China, Japan, and Korea. Rice red wine is also used in cooking, and it can be found in many Asian dishes.