How is champagne made?

Champagne is produced from Pinot Noir or Chardonnay grapes-- or a mix of the 2-- that are grown in the Champagne area of France according to stringent guidelines. The grapes are harvested by hand and pressed whole into a juice called must.

Champagne is distinct in that a 2nd fermentation takes place inside the bottle, which is why champagne is also in some cases called m�thode Traditionnelle. This gas is what gives champagne its signature fizz.

After the 2nd fermentation, the champagne is aged for at least 15 months. During this time, the red wine clarifies and the sediments settle to the bottom of the bottle. The champagne is then turned upside down so that the sediment is gathered in the neck of the bottle.

Lastly, the champagne is disgorged, implying that the sediment is removed from the bottle.  view publisher sitea knockout post As soon as the sediment is eliminated, the champagne is corked and prepared to be enjoyed.