How did champagne get its name?
The word "champagne" is derived from the Latin word "campania" and the French word "champagne". It is believed that the very first tape-recorded usage of the word "champagne" to refer to a specific red wine area was in 1284, when the Pope provided theChampagne districtto the Count of Champagne.
The earliest recognized reference of gleaming red wine is from a Spanish file from 1497. The file describes a wine from the Spanish town of Sant Sadurn� d'Anoia called "vino de la communidad", which was made by adding sugar and yeast to white wine that had actually been fermenting in barrels. This white wine was then kept in underground cellars up until it was ready to drink.
The very first recorded usage of the word "champagne" to refer to a specific red wine item was in 1662, when Dom P�rignon, a Benedictine monk, was functioning as cellarer at the Abbey of Hautvillers. His job was to oversee the production of white wine, and he is credited with developing the method of mixing various wines to produce a more uniform item. He likewise began sugarcoating to the red wine to offset its natural bitterness, and he is thought to be the first to use corks to bottle champagne.
The Champagne area lies in northeastern France, about 100 miles (160 kilometers) east of Paris. The region has a cool environment, which is essential for the production of great sparkling red wine. The grapes for Champagne are grown in milky soil, which is likewise required for the wine's distinctive flavor.
The Champagne region is divided into 5 sub-regions: the Montagne de Reims, the Vall�e de la Marne, the C�te des Blancs, the C�te des Bar, and the Aube. The best-known white wines originate from the very first three of these sub-regions.
The Montagne de Reims is understood for its Pinot Noir grapes, which produce full-bodied wines. The Vall�e de la Marne is known for its Pinot Meunier grapes, which produce fruity wines. The C�te des Blancs is understood for its Chardonnay grapes, which produce light, crisp red wines.
Sparkling red wine was first produced in the Champagne region in the early 1700s. The wines were made in the m�thode champenoise, or Champagne technique, which includes a second fermentation in the bottle. The bottles are saved upside down so that the sediments settle in the neck of the bottle. The bottles are then put in a cold chamber, or cr�merie, for at least 6 weeks so that the sediments can be removed.
https://thumbpower.org/?p=627 The m�thode champenoise is a lengthy and pricey process, which is why Champagne is usually more costly than other types of champagne.
Many of the Champagne produced in the region is white, however a percentage of red Champagne is also made. Champagne is usually intoxicated as an aperitif, or prior to a meal, however it can likewise be drunk with food.
Champagne is a popular choice for unique celebrations, such as weddings, anniversaries, and New Year's Eve. It is likewise often given as a gift.